Lets have dinner together at LumLum, 24. september at 19.30

Me and some other beekeepers meet at LumLum to try out their honey menu.

We have reserved a table the 24th of september at 19.30.

We have a table for 8 and we have room for a few more. We would love to fill out the table.
Write a mail to me if you want to share a nice dinner with other beekeepers where we can exchange and talk about the beekeeping in our countries.
My mail is: info@hannover-summt.de
Warm greetings from Hartmut.

HONEY MENU
3 courses – 399 DKK
Honey in Thai Cuisine
Honey has long been known in Thailand, not only as a natural sweetener but also as a
symbol of health and vitality. Traditionally, Thai cooking has relied more on palm sugar
and cane sugar, but honey has always had a place in household remedies, temple
offerings, and seasonal dishes. In recent years, chefs have rediscovered honey for its
depth of flavor – balancing sweetness with floral and herbal notes – and it is becoming
increasingly popular in modern Thai cuisine.
This menu celebrates honey as both an ancient ingredient and a contemporary
inspiration.
STARTER
Fried Shrimp Dumpling
Water chestnut, honey–plum & ginger dipping sauce
MAIN COURSE
Crispy Pork Belly
Honey–soy glaze, pak choi, corn & jasmine rice
DESSERT
Mochi Ice Cream
Fresh mango & golden honey drizzle