Honey on Restaurant Kronborg

🍯 Honey in Focus – Smørrebrød with Soul and Tradition for Apimondia 2025 🐝
In connection with Apimondia 2025 –  Restaurant Kronborg welcomes you to a special lunch experience where honey plays a starring role.
Restaurant Kronborg is known as one of Copenhagen’s, indeed Scandinavia’s, absolute best smørrebrød restaurants, and we have created a menu that honors both the bees, Danish ingredients, and the cherished old lunch tradition.
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🍽️ Honey Menu – Apimondia Special, book your table at: 🌐 restaurantkronborg.dk
Vegetarian alternative available
Served as classic “family lunch” on platters – shared at the table, family-style
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🐟 1st serving – From the Sea
• Curry herring with fresh onions, capers, and soft-boiled eggs
• Honey-marinated herring with pickled red onions
• Plaice fillet with homemade remoulade
🍗 2nd serving – From the Land and the bee-hive.
• Warm terrine of young Gråsten chicken with chicken velouté flavored with honey and lemon thyme
• Hand-mixed tartare with honey-mustard dressing and honey-cured egg yolks
🧀 3rd serving – Cheese & Bee Bread
• Selection of two Thise cheeses
• Served with pear compote in fermented honey with chili and a touch of bee bread
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🍸 Taste our snaps with honey and Danish herbs!
Restaurant Kronborg offers its own range of snaps flavored with honey and local herbs – a tribute to Danish craftsmanship and flavor nuances.
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🐝 Special Guest: Meet the Beekeeper Behind the Honey
On Thursday evening at 19:15 (subject to change), the beekeeper – a member of the board and Denmark’s official Apimondia council representative – will visit the restaurant and give a short talk about his beekeeping and the honey that flavors the menu.
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🕰️ Seating times:
• 12:00–14:00
• 15:15–16:15
• 17:00–19:00
• 19:15–21:15
💳 Price: DKK 389 (excluding drinks)
Dessert available for an additional fee.
📍 Restaurant Kronborg, Brolæggerstræde 12, 1211 Copenhagen K
📞 Table reservation recommended – limited seating.
🌐 Book your table at: restaurantkronborg.dk
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🍽️ A meal with deep roots – in Danish tradition and the sweetness of honey