Delicious honey menu at authentic Thai restaurant LumLum

We invite you to a special evening where honey is the golden thread running through three courses. From the delicate starter to the sweet finale, we explore honey’s depth, aroma, and nuances – natural, local, and full of flavor.

Book at: https://lumlum.superbexperience.com
or read about the restaurant at: http://www.lumlum.dk
HONEY MENU
3 courses – 399 DKK
Honey in Thai Cuisine
Honey has long been known in Thailand, not only as a natural sweetener but also as a
symbol of health and vitality. Traditionally, Thai cooking has relied more on palm sugar
and cane sugar, but honey has always had a place in household remedies, temple
offerings, and seasonal dishes. In recent years, chefs have rediscovered honey for its
depth of flavor – balancing sweetness with floral and herbal notes – and it is becoming
increasingly popular in modern Thai cuisine.
This menu celebrates honey as both an ancient ingredient and a contemporary
inspiration.
STARTER
Fried Shrimp Dumpling
Water chestnut, honey–plum & ginger dipping sauce
MAIN COURSE
Crispy Pork Belly
Honey–soy glaze, pak choi, corn & jasmine rice
DESSERT
Mochi Ice Cream
Fresh mango & golden honey drizzle